Savoury Rice (Jasmine) 500g
Jasmin Rice, Whole Cardamom, /Stick Cinnamon, All Spice, Whole Cumin, Ren Lentils, Fennel Seeds, Tumeric, Bay Leaves
Use 2 cups of boiling water per cup of Savoury Rice and boil on high heat. Stir rice while boiling. When rice is almost done reduce heat and steam.
DO NOT RINSE BEFORE COOKING!