Food Fairy Thai Green Vegetable Curry - Vegan & Gluten Free (Portion for 2)
- No additives, preservatives, colorants, flavourings
- Salt used very sparingly
- Only the finest hand-sourced, most local ingredients selected for their freshness, flavour and natural goodness are used
- Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen – but they will come back together when cooked!
- All Food Fairy packaging is made from recyclable materials, and we’ve cut out plastic completely
Thai Green Vegetable Curry - Vegan & Gluten free (Medium = portion for 2)
A spicy fragrant coconut curry made with fresh locally grown sweet potatoes, patty pans, broccoli, mushroom, red pepper and other seasonal veggies.
Sweet potato, onion, carrots, patty pans, broccoli, courgette, chick peas, red peppers, mushrooms, garlic, coconut milk, coconut cream, vegetable stock, Suree Thai green curry paste, salt.
Suree Thai Green Curry Paste ingredients: green chilli, lemon grass, garlic, shallot, salt, galingale, spices, galangal, citric acid
Can cook from frozen – slowly simmer in pan on hob, stirring frequently until heated through and vegetable cooked to your liking.
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.