Fynbos Monkey Gland Sauce (Heat 1/10) 250ml

Fynbos Monkey Gland Sauce (Heat 1/10) 250ml

Fynbos Fine Foods

  • R 56.00
    Unit price per 
Tax included.

Fynbos Monkey Gland Sauce - 270g | Heat 1/10

Succulent saucy suggestions…

Add 100ml orange juice to 1 bottle of Monkey Gland sauce and simmer for 10 minutes. Pour over steak accompanied with chips.

Marinade meat or chicken over night refrigerate before barbequing. Experiment and enjoy!


Tomatoes, Onions, Cane Sugar, Vinegar, Apple Cider Vinegar, Water, Molasses, Tomato Paste, Dried Peaches (Sulphur Dioxide), Chillies, Vegetable Oil (Sunflower Seed Oil), Dried Apricots (Sulphur Dioxide), Rehydrated Dried Garlic, Salt, Onion Powder, Cloves, Black Pepper, All Spice, Bay Leaves


  • Suitable for vegan and vegetarians
  • Kosher and Halaal
  • FSSC 22 000 certified - Food Safety Management Certification  
  • Fully HACCP compliant - Hazard Analysis and Critical Control Points (systematic preventive approach to food safety)

Fynbos Fine Foods is a family business founded in 1996 specializing in drying, smoking, preserving, pickling, and growing the finest produce and products. The farm is situated in the Swartland in the small farming district of Tierfontein, north of Cape Town.