Poppadums 10 piece (Gluten-free)
A delicious gluten-free Indian crispbread, poppadums are simple to prepare and can be eaten as a snack or enjoyed as an accompaniment with a curry. These poppadums are hand made in India.
Urad Flour (Lentil Flour) 89%, Water, Salt, Spice (Asafoetida), Corn Oil, Sodium Bicarbonate
What is Urad Dal Flour?
This flour is native to India and made by grinding what is also known as Black Lentils or Black Gram into a fine powder. Pale white in color, this flour is commonly used in various Indian and Chinese dishes.
- Gluten Free
- Suitable for vegetarians
- Microwave 90 seconds, Roast or Deep Fry