Polenta, a finely ground yellow maize, has a creamy texture once cooked. It is delicious served as an accompaniment to a meal or used in baking.
- Gluten free
- GMO free
- No additives or preservatives
Polenta can be enjoyed in so many ways - as a creamy porridge, a crispy crumble, or a loaf sliced up and fried. It has a pleasant, savoury and mildly nutty flavour.
Add 1 cup polenta to 3-4 cups boiling water and whisk. Reduce heat and simmer for 5-10 minutes while stirring until the polenta pulls away from the sides of the pot.