Toast Venison Pie (Frozen) 750g
Homemade at Toast - Venison Pie (Frozen) - Serves 4
Ready made meals from the Toast Kitchen, Delsma Farm, Riebeek Kasteel:
"Traditional venison pie covered with Puff Pastry. This South African favourite is made with succulent springbok, bacon, a hint of chutney and subtly infused with distinctive Eastern spices"
Filling: Venison Onion, Bacon, Chutney, Brown Vinegar, Sunflower Oil, Stock, Coriander, Cloves, Pepper, All Spice. Pastry, Flour, Butter, Salt
DEFROST PRIOR TO COOKING. Once defrosted preheat oven to 200 degrees C. Bake for 30 - 40 minutes. Bake until golden brown and steaming hot right through.
Best served with rice/potatoes and vegetables.