Toast Venison Pie (Frozen) 750g

Homemade at Toast - Venison Pie (Frozen) - Serves 4

Ready made meals from the Toast Kitchen, Delsma Farm, Riebeek Kasteel:

"Traditional venison pie covered with Puff Pastry. This South African favourite is made with succulent springbok, bacon, a hint of chutney and subtly infused with distinctive Eastern spices"

Ingredients:

Filling: Venison Onion, Bacon, Chutney, Brown Vinegar, Sunflower Oil, Stock, Coriander, Cloves, Pepper, All Spice. Pastry, Flour, Butter, Salt

Heating Instructions:

DEFROST PRIOR TO COOKING. Once defrosted preheat oven to 200 degrees C. Bake for 30 - 40 minutes. Bake until golden brown and steaming hot right through.

Best served with rice/potatoes and vegetables.