Mediterranean Delicacies Emmentaler Cheese 200g
Emmental (Emmentaler, Emmenthal, or often known as "Swiss cheese") is a yellow, medium-hard cheese that originated in the area around Emmental, Canton Bern.
Ripened for a minimum of 42, days, with distinctive holes and a sweet nutty flavour.
Pasteurized cow's milk, Cheese Starter Cultures, Salt, Microbial Rennet
Product of the Netherlands