Mediterranean Delicacies Danish Style Feta & Herbs 260g
Danish Style Feta & Herbs
Danish Feta is made via Ultrafiltration, whereby a machine removes the milk Proteins from fresh milk and then uses that to produce Danish White Cheese. The structure of Danish White Cheese is soft and creamy whilst a Traditional Feta is more firm and crumbles easy.
Cheese 60% (Pasteurised Cow's Milk, Vegetable Oil [Palm Kernel Oil]), Salt, Bacterial Culture, Microbial Rennet (Non-animal), Dried Herbs (Irradiated), Spring Onion, Vegetable Oil (Canola Seed and/or Sunflower Seed