Nice 'n Spicy Bobotie 10g
- a traditional South African savoury mince dish of Cape Malay (Indonesian) origin
- Step by step recipe on back of package
- Cooks 4 - 6 servings
Aniseed, bay leaf, chilli, cinnamon, cloves, coriander, cumin, fennel, fenugreek, ginger, mustard, nutmeg, pepper, turmeric, cereal (wheat)
Allergens: Wheat (Gluten), Mustard (Seed)
About Nice 'n Spicy
Back in 1988 when the Hayden family business started packaging ready-measured spices with accompanying recipes as a service to customers at their suburban deli in Port Elizabeth, South Africa, little did they realize that this innovation would grow into a business that today supplies customers around the world.
Over the past 30+ years Nice ‘n Spicy’s eye-catching, step-by-step recipes with their distinctive spice layers have introduced thousands of new enthusiasts to this convenient way of preparing curries and other spicy dishes.
Similar looking products, often word-for-word copies, have appeared on the market from time to time but few survive largely because none have been able to successfully duplicate the authentic flavours and heat levels of the original Nice ‘n Spicy products. These recipes have been perfected over many years of testing, thanks largely to enthusiastic consumer input.
The spice packs are hand-measured and sealed – providing much needed employment to the local community.
Only the best available quality pure spices, herbs and blends sourced from reputable spice merchants are used in Nice ‘n Spicy products. Care is taken to maintain uniformity of the packed spice measures, as well as consistency of the finished product.