Citrus Malva Pudding (Frozen) Serves 4
Homemade at Toast - Citrus Malva Pudding (Frozen)
Ready made meals from the Toast Kitchen, Delsma Farm, Riebeek Kasteel:
This family favourite has an orange tang to it that evokes a tropical twist to a traditional South African dessert. Ideal with either ice cream or custard.
Flour, Sugar, Cream, Orange Juice, Canola Oil, Eggs, Milk, Apricot Jam, Bicarb of Soda, Salt
Remove Citrus Malva Pudding from freezer and thaw at room temperature. Pre-heat oven to 180 degrees C. Remove plastic lid and place container in the centre of the oven on a baking tray. Heat 15 - 20 minutes until heated through.