Toast Spanakopita (Frozen) 1kg
Homemade at Toast - Spanakopita (Frozen)
Ready made meals from the Toast Kitchen, Delsma Farm, Riebeek Kasteel:
"This Traditional Greek dish is made with layers of phyllo pastry filled with a cream based seasoned spinach, onion & feta filling"
Spinach, Onions, Feta Cheese, Phyllo Pastry, Milk, Cream, Canola Oil, Flour, Margarine, Garlic, Parmesan Cheese, Salt, Nutmeg, Black Pepper
DEFROST PRIOR TO COOKING. Once defrosted, keep refrigerated and eat within 48 hours. Preheat oven to 180 degrees C. Bake for 20 minutes. Lower temperature to 165 degrees C and bake for a further 10-15 minutes. Bake until golden brown and steaming hot right through.
Served with a fresh Greek salad as a main course or as side dish to accompany any braai.