Toast Spanakopita (Frozen) 1kg
Homemade at Toast - Spanakopita (Frozen)
Ready made meals from the Toast Kitchen, Delsma Farm, Riebeek Kasteel:
"This Traditional Greek dish is made with layers of phyllo pastry filled with a cream based seasoned spinach, onion & feta filling"
Ingredients:
Spinach, Onions, Feta Cheese, Phyllo Pastry, Milk, Cream, Canola Oil, Flour, Margarine, Garlic, Parmesan Cheese, Salt, Nutmeg, Black Pepper
Heating Instructions:
DEFROST PRIOR TO COOKING. Once defrosted, keep refrigerated and eat within 48 hours. Preheat oven to 180 degrees C. Bake for 20 minutes. Lower temperature to 165 degrees C and bake for a further 10-15 minutes. Bake until golden brown and steaming hot right through.
Served with a fresh Greek salad as a main course or as side dish to accompany any braai.