We Are Food Butter Chicken (Frozen) 280g/Serves 1
Yoghurt & spices marinated free-range Willowbridge chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.
Just add rice or mash.
Butter chicken sauce (57%), Yoghurt chicken (29%), Roasted butternut (14%). Chicken, Butternut, Tomatoes, Modified cooking cream, Water, Onions, Yoghurt, Sunflower oil, Honey, Lemon juice, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Corn flour, Garlic, Ginger, Turmeric, Garam Masala, Cardamom, Peri Peri, Curry Leaves, Fenugreek, White Pepper, Bay Leaves.
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Remove sleeve & allow to defrost. Loosen corners, keep lid on & microwave for 3-4 mins, stir halfway.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & loosen corners, keep lid on & cook for 25-30 mins, stir halfway.
Heat to piping hot.