We Are Food Chicken, Bacon & Leek Pie (Frozen) 350g/Serves 1

A creamy deep dish pie of shredded, roasted free-range Willowbridge chicken from the Midlands in a sauce of braised leeks, free-range Dargle Valley bacon & cream with peas, carrots & a topping of flaky puff pastry.

Ingredients:

Chicken Pie Filling (78.6%), Puff Pastry (21.4%): Water, Puff Pastry, Water, Ekko (Vegetable fat (Palm kernel & coconut kernel)), Free range chicken (17%), Carrots, Cream, Bacon bits (6.4%), Celery, Peas, Leeks (3.2%), Cake Flour, Butter, Salt, Corn flour, Salt, Origanum, Garlic, Chicken stock, Black pepper

Heating Instructions:

*NOT SUITABLE FOR MICROWAVE* 

AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 25-35 mins. 

OVEN: Heat from Frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 40-45 mins. 

Heat to piping hot. Allow to stand for 5 mins before serving.