We Are Food Butter Lamb Moussaka (Frozen) 320g/Serves 1
Slow-cooked lamb mince in a rich red wine & tomato sauce, seasoned with cumin, cinnamon & paprika & layered with roasted potato cubes, brinjal slices & a creamy, nutmeg-infused white sauce. Topped with a Cheddar & thyme crumb.
Lamb mince (40%), White sauce (36%), Roasted potato (11%), Roasted brinjal (9%), Cheddar crumb (4%). Brinjal, Cow's milk, Potato, Water, Tomatoes, Potato, Lamb, Onions, Red wine, Flour, Panko Breadcrumbs, Butter, Sunflower oil, Cheddar cheese, Salt, Thyme, Garlic, Rosemary, Chicken stock, Cumin, Origanum, Cinnamon, Bay leaves, Paprika, White pepper, Nutmeg, Mint.
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 35-40 mins.
Heat to piping hot. Allow to stand for 5 mins before serving.