We Are Food Melanzane Bake (Frozen) 300g/Serves 1
Delicate layers of lightly roasted aubergine & slow-cooked creamy Italian tomato sauce, topped with mozzarella, Parmesan & fresh basil.
This dish ticks all the boxes; low carb, gluten free, vegetarian (Meat-free Monday inspiration for the family) & absolutely delectable.
Tomato sauce (60%), Roasted brinjal (20%), Mozzarella & Parmesan mix (20%). Brinjal, Tomatoes, Mozzarella cheese, Water, Onions, Carrots, Sunflower oil, Parmesan cheese , Basil, Salt, Corn flour, Garlic, Origanum, Black pepper.
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & lid, cook for 30-35 mins.
MICROWAVE: Remove sleeve & allow to defrost, loosen the lid & microwave on high for 3-5 mins.
Heat to piping hot. Allow to stand for 5 mins before serving.