We Are Food Mushroom Lasagne (Frozen) 350g/Serves 1
Creamy mushrooms layered with spinach & roasted beetroot in a cream cheese & Parmesan sauce. This decadent vegetarian lasagne is a delectable option for anyone wanting a veggie option that satisfies.
White sauce (42%), Mushroom mix (24%), Spinach Beetroot Mix (19%), Lasagne sheets (11%), Cheddar thyme topping (4%). Milk, Mushrooms, Spinach, Water, Cream Cheese, Flour, Butter, Cheddar Cheese, Beetroot , Onions, Parmesan cheese, Modified Cooking Cream, Sunflower oil, Salt, Dijon Mustard, Vegetable stock powder, Dried thyme, Black pepper, Ground nutmeg, Dried bay leaf.
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 35-40 mins.
Heat to piping hot. Allow to stand for 5 mins before serving.