We Are Food Thai Red Veggie Curry (Frozen) 280g/Serves 1
Fresh, healthy veggies including sweet potato, cauliflower, edamame beans, carrots & red peppers in a delicious & spicy coconut sauce, made with vegan red thai paste, lemongrass & coriander.
Red Thai curry sauce (57%), Mixed vegetables (43%). Coconut milk, Sweet potato, Cauliflower, Water, Onions, Carrots, Coconut Cream, Red pepper, Edamame Beans, Sunflower oil, Red curry paste (Contains: Lemongrass, Red chili, Garlic, Salt, Galangal, Kaffir lime peel, Onion, Spices), Coriander, Corn Flour, Salt, Tamarind paste, Sugar, Vegetable stock powder, Lemon grass, White pepper, Lime leaves.
*NOT SUITABLE FOR OVEN*
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen. Remove sleeve & loosen lid, heat on high for 6-8 minutes, stir halfway. If defrosted heat for 2-3 mins.
Heat to piping hot.