Eureka Stone-ground Cake Wheat Flour 2,5kg
Tax included.
CHARACTERISTICS
- Stone-ground
- Unbleached
- No Additives or Preservatives
- GMO free
- Glyphosate free
Cake flour is traditionally used for baking confectionery, but can also be used in savoury dishes. It is lighter in colour and finer in texture than white bread flour. Eureka cake flour bakes tender, moist cake with a high rise and medium-fine crumb.
WHAT CAN I BAKE WITH CAKE FLOUR?
- Cakes
- Croissants
- Pastry – puff, short, phyllo
- Muffins
- Pizza bases
- Wraps
