Gemelli Plain Poppadoms (Gluten-free)
Urad Dal Flour, Rice Flour, Sodium Bicarbonate, Salt, Sesame Seed Oil
What is Urad Dal Flour?
This flour is native to India and made by grinding what is also known as Black Lentils or Black Gram into a fine powder. Pale white in color, this flour is commonly used in various Indian and Chinese dishes.