Health Connection Chickpeas 500g
Tax included.
Chickpea, also known as garbanzo bean, is a legume which is high in soluble fibre that gives you sustained energy, stable blood sugar and great digestion.
Ingredients
Chickpeas
Endorsements
- Halaal
- Kosher
Serving and Usage suggestions
Soak overnight. Discard water and simmer in fresh water for 1½-2 hours until tender.
Chickpeas have a nutty taste and a firm and buttery texture which makes them ideal for stews, curries, pasta, salads and for sprouting. Sprouts are delicious added to sandwiches, salads and stir-fries. Chickpeas are also used to make hummus, ground into flour to make falafel. Even dairy-free fudge is made with this versatile legume.
