SCHOON Baguette (frozen) 250g
SCHOON bakery specialises in wood fired natural fermentation bread baking.
With a mission to put good bread back on the table, SCHOON follows traditional time-honoured artisan methods across farming, milling & baking to create breads and pastries that nourish the body and soul.
A Schoon twist on the traditional baguette, with a high crust to crumb ratio. Prepared with a long overnight ferment to develop flavour, dusted with an added South African touch of yellow maize meal.
Wheat flour (gluten), salt, yeast, yellow maize (0.2%)
We supply SCHOON’S bread freshly frozen – find heat before eating instructions on packaging. It is as easy as coating the bread with water and warming in oven at 200 oC for 6 minutes (see instructions for each bread). Out comes your freshly baked SCHOON bread!