SCHOON Ciabatta (frozen) 500g
SCHOON bakery specialises in wood fired natural fermentation bread baking.
With a mission to put good bread back on the table, SCHOON follows traditional time-honoured artisan methods across farming, milling & baking to create breads and pastries that nourish the body and soul.
A well-hydrated dough with a long overnight fermentation, baked at high temperatures. This creates a thin crust and chewy centre – perfect for dunking into olive oil or soup.
White stone ground wheat flour (gluten), Salt, Yeast
We supply SCHOON’S bread freshly frozen – find heat before eating instructions on packaging. It is as easy as coating the bread with water and warming in oven at 200 oC for 10 minutes (see instructions for each bread). Out comes your freshly baked SCHOON bread!