SCHOON Sourdough (frozen) 700g
SCHOON bakery specialises in wood fired natural fermentation bread baking.
With a mission to put good bread back on the table, SCHOON follows traditional time-honoured artisan methods across farming, milling & baking to create breads and pastries that nourish the body and soul.
Schoon's signature loaf, made with a combination of rye, whole wheat & white bread flours, and fermented for 3 days to enhance flavour and digestibility. A delicious, flavourful loaf for every occasion.
White stone ground wheat flour (gluten) (81%), whole wheat flour (gluten) (9%), rye flour (gluten) (10%), salt
We supply SCHOON’S bread freshly frozen – find heat before eating instructions on packaging. It is as easy as coating the bread with water and warming in oven at 200 oC for 10 minutes (see instructions for each bread). Out comes your freshly baked SCHOON bread!